Oven-Baked Steak Cubes
Ingredients
- steak cubes (chosen cut of beef)
- olive oil or a neutral cooking oil
- salt and pepper (for seasoning)
Instructions
- If not already cubed, cut your chosen beef into bite-sized, uniform cubes.
- Place the steak cubes in a large bowl.
- Season the steak cubes with salt and pepper. Be generous but not overly so; you can adjust the seasoning later if needed.
- If desired, add herbs and spices to enhance the flavor. Some good choices include garlic powder, paprika, thyme, or rosemary. Mix everything together to ensure even seasoning.
- Drizzle olive oil over the seasoned steak cubes. The oil helps the seasonings stick to the meat and promotes browning.
- Gently toss the steak cubes in the bowl to ensure they are evenly coated with the seasonings and oil.
Notes
Optional Ingredients for Enhanced Flavor:
- Marinade (e.g., soy sauce, Worcestershire sauce, balsamic vinegar, or your preferred flavorings)
- Minced garlic or onion
- Fresh herbs (e.g., parsley, cilantro, or chives)
- Grated Parmesan or other hard cheeses
- Sliced mushrooms, bell peppers, or onions (for a complete one-pan meal)
- If you prefer marinated steak cubes, place the cubed meat in a sealable plastic bag or a shallow dish.
- Pour your chosen marinade over the cubes and make sure they are well coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to infuse.
- When ready to cook, remove the steak cubes from the marinade, allowing any excess liquid to drip off, and then follow the seasoning and baking steps mentioned above.
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