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seasoned and ready to smoke roast beef

Smoked Roast Beef

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Ingredients
  

  • 3-4 lbs beef roast
  • 2-3 tbsp olive oil
  • seasoning blend or dry rub
  • wood chips for smoking

Instructions
 

  • Remove the roast from the refrigerator. Brush olive oil on all sides. Season it with your seasoning blend or dry rub, making sure to cover the entire roast.
  • Preheat the smoker to 225 degrees.
  • Sear the roast on all sides in a pan with a drizzle of oil.
  • Add the roast to the smoker, close the lid, and cook for 3-5 hours. For the last 1-2 hours, wrap the roast tightly in foil. When done, the roast should reach about 180 degrees and be fork-tender.
  • Rest the roast for 10-15 minutes before serving.

Notes

*“Smoked chuck roast” by Wesley Fryer licensed under CC BY 2.0
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