Sheet Pan Corned Beef Sliders
Ingredients
- 1 package sweet slider buns or dinner rolls, such as Hawaiian rolls
- 1 lb corned beef made from lean brisket, cooked and cooled, thinly sliced
- 8 slices baby swiss cheese (around 6oz)
- 1 tbsp brown mustard
- 1 tbsp butter, melted
Instructions
- Preheat your oven to 350 degrees F. Set out a baking sheet and cover it with parchment paper or aluminum foil.
- Slice the buns in half carefully so the tops and bottoms aren’t crushed in the process. Set up all 8 or 12 buns on the pan, pushed together so the sandwich can be made as one large unit.
- Spread the mayonnaise and mustard on the top buns. Lay out the corned beef on the bottom buns, splitting the meat equally between all of them. Layer the cheese on.
- Put the tops of the buns on and brush them with the melted butter. Cover the sandwiches with a loose tent of aluminum foil, then place them in the oven. Bake for 15 minutes and separate the sliders with a knife before serving.
Notes
Consider sprinkling poppy seeds, garlic powder, or everything bagel seasoning on top of the buns after brushing on the butter for a gourmet touch. Watch out for overcooking the top buns. Since everything is cooked that goes into the sandwich, you can serve them as soon as the cheese is melted and the buns have browned a bit.
*photo by InterContinental Mark Hop licensed under CC BY-SA 2.0
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