Hibachi Steak
Ingredients
- 1 lb boneless strip steak, cubed into bite-sized pieces
- 2 cloves minced garlic
- 2 tbsp sesame oil, separated
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 tsp honey
- 1 tsp ground ginger
Instructions
- Mix together the garlic, 1 tbsp. sesame oil, soy sauce, Worcestershire sauce, honey, and ground ginger in a bowl. Add the steak bites, ensuring that they’re covered completely.
- Place the bowl in the refrigerator to marinate the meat for 1-2 hours before cooking. Or, add the mixture and steak to a bag to marinate in the fridge overnight.
- Heat your griddle over medium-high heat with 1 tbsp. sesame oil.
- Pour out the excess marinade from the bag or bowl. Then, place the steak on the griddle. Cook for about 5-6 minutes total, stirring occasionally to ensure browning on all sides.
- Rest the steak for 5 minutes before serving.
Notes
*photo by The City of Toronto licensed under CC BY-SA 2.0
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