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milanesa steak

Pan Fried Milanesa Steak

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Course Main Course

Ingredients
  

  • 1 lb top round or tenderloin steaks, often labeled as Milanesa steaks
  • 1/2 cup all-purpose flour
  • 2 cups breadcrumbs, preferably panko
  • 3 large eggs, beaten
  • 2 tbsp milk
  • 2 cups frying oil, such as peanut or avocado
  • 1/2 tbsp salt
  • 1/2 tsp cracked black pepper

Instructions
 

  • Let the steaks come up to room temperature. Mix the beaten eggs and milk together in one shallow dish. Mix the breadcrumbs, flour, and seasoning in another.
  • Dip each steak in the egg mixture, then coat it in the breadcrumbs. Set the coated steaks aside on a baking sheet. Heat the oil up in a deep-sided pot or use just a fraction of it in a frying pan.
  • Fry each of the steaks until they are a deep golden brown. Set them on paper towels to drain and serve with your favorite toppings or sauce.

Notes

*photo by ayngelina licensed under CC BY-SA 2.0
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