Simple Hibachi Steak Marinade
Ingredients
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tbsp minced garlic
- 2 tbsp honey
- 1 tbsp freshly grated ginger
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, chopped
- 1/2 tsp black pepper
Instructions
- Whisk together all ingredients in a medium bowl.
- Place the steak in the bowl or in a bag with the marinade so that it’s completely covered by the marinade. Use your fingertips to massage the marinade into the meat.
- Cover the bowl or seal the bag and refrigerate for at least 30 minutes or, ideally, overnight.
- Remove the steak from the bag. Pat it completely dry on all sides, and allow it to rest at room temperature for 30 minutes before cooking.
Notes
Reserve about ¼ cup of marinade to baste the steak with while cooking. You can store the leftovers of this marinade for 3-4 days in the refrigerator for reuse.
*“Home - Dinner” by Ernesto Andrade licensed under CC BY-ND 2.0
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