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barbeque pork ribs

Easy BBQ Pork Ribs

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Course Main Course

Ingredients
  

  • 2 racks baby back pork ribs, membrane removed
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 tbsp dark brown sugar
  • 2 tbsp salt
  • 1 tsp freshly cracked black pepper
  • 1/2 tsp cayenne pepper
  • 2 cups of your favorite barbeque sauce

Instructions
 

  • Start the grill and let it come up to temperature. Take the ribs out of the refrigerator and let them come up to room temperature, which should take around 20 minutes. Trim off the membrane on the back if necessary.
  • Mix together the spices, brown sugar, and salt. Rub the mixture all over the surface of the ribs.
  • Place the ribs on the hot grill, meat side down. Close the grill and cook the ribs for about 45 minutes.
  • Brush the ribs with barbecue sauce and flip them. Brush the top as well, then cook bone-side down for around 10 minutes. Check the meat and remove it when the internal temperature is 200 degrees F.
  • Cover lightly with foil and let the ribs rest for about 10 minutes before serving.

Notes

*photo by Joshua Trent licensed under CC BY-SA 2.0
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