Grilled T-Bone Steak
Ingredients
- 2 t-bone steaks
- 1 tbsp olive oil
- 1 tsp garlic powder
- kosher salt
- black pepper
Instructions
- Salt T-bone steaks generously with salt. Allow steaks to sit at room temperature for 45 minutes before grilling.
- Preheat one area of the grill to high heat and the other to low heat.
- Brush olive oil on steak and season with garlic and your desired amount of salt and pepper.
- Place steaks on the high-heat area of the grill for 3-4 minutes. Flip to the other side with tongs and sear for another 3-4 minutes.
- Move steaks to the low-heat area of the grill for another 5-10 minutes, depending on your desired level of doneness. Check the internal temperature with a digital meat thermometer and pull the steaks at 120-125 degrees for medium-rare.
- Rest at room temperature on a foil-tented plate for 5-10 minutes before serving.
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