Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Grilled Flank Steak
No ratings yet
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Servings
2
people
Ingredients
1x
2x
3x
1
lb
flank steak
olive oil
salt and pepper, to taste
marinade of your choice
OPTIONAL
Instructions
OPTIONAL: Marinate steak for at least two hours in the refrigerator
Season steak with salt on both sides. Sit at room temperature on a clean plate for 45 minutes
Brush olive oil on the grill grates. Preheat the grill to high heat (450-500 degrees)
Sprinkle salt and pepper on each side
Transfer steaks to the grill, and sear for 3-4 minutes on each side, flipping only once
Move steaks to a clean plate or cutting board. Tent with aluminum foil and rest for five minutes. Slice against the grain, if desired, to serve
Tried this recipe?
Let us know
how it was!