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ready to cook porterhouse steak

Reverse Seared Porterhouse Steak

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Prep Time 45 minutes
Cook Time 1 hour
Course Main Course
Servings 2 people

Ingredients
  

  • 1-1.5 lbs porterhouse steak
  • salt, to taste
  • pepper, to taste
  • cooking spray
  • olive oil

Instructions
 

  • Salt steaks on both sides and leave at room temperature for 45 minutes. Preheat oven to 225 degrees.
  • Sprinkle steaks with black pepper on both sides, and transfer them to a lightly-oiled baking sheet. Place the baking sheet on the middle rack in the oven. Cook for 30-60 minutes to your level of doneness. When done, sear steaks in a preheated skillet with a drizzle of oil for 3-4 minutes on each side.
  • Rest steaks on a foil-tented plate for 5-10 minutes.
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