• Add all of the marinade ingredients to a mixing bowl and whisk to combine
• Put the marinade in a gallon-sized ziptop bag and add the steaks
• Seal the bag and put it in the fridge for 2 hours or overnight
• Remove the steaks from the fridge about a half hour before cooking
• Stir the seasoning ingredients, except for the butter and olive oil, together in a small bowl. Set this near where you will be cooking the steaks

To Cook on the Grill:

• Preheat the grill to high heat
• Remove the steaks from the marinade, brush with olive oil, and sprinkle with seasoning
• Place the steaks on the grill and cook them for 4 to 6 minutes per side
• Check the steaks with your meat thermometer and remove them when they are 130 to 135 degrees
• Dot the tops with butter and tent aluminum foil over them
• Let the steaks rest for about 5 to 8 minutes before serving

To Cook in a Pan:

• Preheat a heavy cast iron or ovenproof pan over medium heat
• Turn your oven on to 400 degrees
• Take the steak from the marinade and lightly pat it dry
• Sprinkle with the seasonings and place in the pan. Sear the meat well for 2 minutes per side to brown it
• Place the pan into the oven and bake for 10 to 15 minutes
• Remove from the oven, place the steaks on a plate to rest
• Dot them with butter and cover with aluminum foil, letting them rest for about 10 minutes
• Serve