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cooked tri tip steak reverse seared ready to eat

Reverse-Seared Tri Tip Steak

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Course Main Course

Ingredients
  

  • 2-3 lbs tri tip steak
  • salt, to taste
  • 2 tbsp black pepper
  • optional: garlic powder, thyme, or your choice of spices and herbs
  • 2 tbsp olive oil

Instructions
 

  • Season the steak with salt on both sides. Rest at room temperature for 30-45 minutes
  • Preheat the oven to 250 degrees
  • Sprinkle black pepper and your other choice of seasonings on both sides of the meat
  • Place steak on a baking tray and transfer to the oven’s middle rack. Cook for 30-40 minutes, or until the steak’s internal temperature reaches 125 degrees for medium rare
  • Preheat a skillet with olive oil over medium-high heat
  • Sear the steak for 2-3 minutes on each side until a crisp, golden-brown crust forms
  • Allow steak to rest on a plate or cutting board at room temperature for 5-10 minutes before slicing and serving

Notes

*Oven tri-tip, home, Burbank, California, USA 1 by Cory Doctorow licensed under CC BY-SA 2.0
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