Pork Steaks in the Crock Pot
Ingredients
- 4 ~1inch thick pork steaks
- your favorite rub or seasoning blend
- 1 cup barbeque sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt, to taste
- pepper, to taste
Instructions
- Pat the pork steaks dry with paper towels to remove any excess moisture
- Add your favorite rub or seasoning blend to both sides of the steaks, pressing it into the meat for better adherence
- Place the seasoned pork steaks in the bottom of your slow cooker, arranging them in a single layer if possible
- In a mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir well to create a flavorful sauce, and make sure there are no lumps
- Pour the sauce over the pork steaks, ensuring they are evenly coated
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the pork is fork-tender and cooked through
- Once cooked, carefully remove the pork steaks from the slow cooker and serve with your favorite side dishes. Enjoy!
Notes
*Photo by Cody Kinart licensed under CC BY-SA 2.0
Tried this recipe?Let us know how it was!