Grilled Cube Steak
Ingredients
- 4 cube steaks (about 6oz each)
- salt, to taste
- freshly ground black pepper, to taste
- your choice of marinade or dry rub
- vegetable oil, for greasing the grill grates
Instructions
- Before you even start grilling, make sure you have everything you need for cooking well within your reach. You wouldn’t want to leave your cube steaks unattended for even a minute just because you forgot something in the kitchen
- Remove your cube steaks from the marinade or rub once you’re ready to grill and make sure that they’re not cold or frozen if they came from the fridge
- Place the cube steaks on top of the preheated grills and cook no more than 5 minutes per side for a medium-rare result
- Transfer the grilled cube steaks to a plate and rest for about 5 minutes. During this time the juices should redistribute to the meat fibers, resulting in a more tender and flavorful steak
- Slice the cube steaks against the grain (if you have larger cubes) and serve them with your favorite side dishes, such as grilled vegetables, a fresh salad, or creamy mashed potatoes. If the cuts are already small, you can just plate them and serve directly.
Notes
*Photo by Thanathip Moolvong licensed under CC BY-SA 2.0
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