Classic Crockpot Swiss Steak
Ingredients
- 2 lbs round or chuck steak, cut into serving size pieces
- salt, to taste
- pepper, to taste
- 1/4 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 14.5oz can diced tomatoes, undrained
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
Instructions
- Season the steak pieces generously with salt and pepper
- Dip the steak in flour and shake off any excess
- Heat the vegetable oil in a pan or skillet over medium-high heat. Cook the coated steaks and sear on both sides until browned. Place the browned steak in the crockpot
- Using the same pan, cook the sliced onion, garlic, and bell peppers for 3-5 minutes, until the onions are translucent, the garlic is fragrant, and the peppers are slightly softened
- Transfer the cooked vegetables to the crockpot
- Combine the diced tomatoes, beef broth, Worcestershire sauce, oregano, basil, and paprika in a deep dish. Pour the mixture over the steak and vegetables in the crockpot
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the steak cuts are fork tender
- Serve your crockpot Swiss steak with your side dish of choice!
Notes
*Photo by Carolyn Brunelle licensed under CC BY-SA 2.0
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