Herb-Crusted Swiss Steak
Ingredients
- 1 1/2 lb beef round steak, tenderized
- 2 tbsp H1 swiss steak seasoning
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves, chopped
- 1 tbsp fresh rosemary leaves, chopped
- 1 tbsp fresh parsley, chopped
- salt, to taste
- pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sprinkle the tenderized steak with the seasoning, salt, and pepper.
- Heat the olive oil over medium-high heat in a large skillet. Add the steak and sear it for 2-3 minutes on each side until nicely browned.
- Set aside the steaks.
- Combine the chopped thyme, rosemary, and parsley in a small bowl.
- Sprinkle the herb mixture evenly over the top of the steak.
- Place the baking dish in the oven and roast. Cooking time should be around 15-20 minutes for medium-rare or until your desired level of doneness.
- Remove the steak from the oven and rest before slicing.
- Serve with your favorite side dishes like mashed potatoes or grilled vegetables, and enjoy!
Notes
- Tenderize the steak before seasoning to ensure the flavors penetrate the meat.
- Adjust cooking time according to the thickness of the steak and your desired level of doneness. Use a meat thermometer for more precise readings.
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