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seasoned and cooking pork steaks served with pasta

Herb-Crusted Pork Shoulder Steaks

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Course Main Course

Ingredients
  

  • 4 pork shoulder steaks
  • 2 tbsp fresh thyme leaves
  • 2 tbsp fresh rosemary leaves
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • salt, to taste
  • pepper, to taste

Instructions
 

  • Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C).
  • In a small bowl, combine the thyme leaves, rosemary leaves, minced garlic, olive oil, salt, and pepper to create the herb crust mixture.
  • Pat the pork shoulder steaks dry with a paper towel and season them with salt and pepper. If they’re frozen, thaw them first.
  • Cover both sides of the pork shoulder steaks with the herb crust mixture evenly, and press gently to ensure the rub adheres to the meat.
  • If grilling, place the steaks on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness. If oven-roasting, place the steaks on a baking sheet and cook for approximately 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure the steaks are cooked inside.
  • Remove the pork shoulder steaks from the heat, rest for a few minutes, then serve with your favorite side dishes.
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