Air Fryer Turkey Burger
Ingredients
For the Turkey Burgers:
- 1 lb lean ground turkey
- 1/4 cup breadcrumbs
- 1/2 onion, grated
- 1/2 zucchini, grated
- 2 tsp Worcestershire sauce
- 1 clove garlic, minced
- salt, to taste
- pepper, to taste
Optional Toppings:
- tomato slices
- lettuce
- onion slices
- cheese
- pickle chips
- diced or sliced jalapenos
- mayo
- ketchup
- mustard
- barbeque sauce
- hot sauce
- buffalo sauce
Instructions
- Prepare the patties by adding all patty ingredients to a large bowl. Mix the ingredients with your hands until everything is just combined.
- Form the mixture into four patties of equal size. You can use a burger press if it’s easier. Make a small indent in the center of each patty using the back of a spoon.
- Move the patties to a baking sheet lined with parchment paper. Refrigerate them for 30-60 minutes.
- Preheat the air fryer to 360°F for five minutes. Spray the base with cooking spray or use parchment rounds under each patty to prevent sticking.
- Add the patties to the air fryer, keeping some space between each one. Cook the patties for 10-15 minutes, flipping halfway through, until browned on each side. The center of each patty should read 165°F.
- Rest the patties at room temperature for 5 minutes before serving.
- Assemble each burger using your choice of toppings.
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