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boneless pork ribs

Baked Boneless Pork Ribs

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Course Main Course

Ingredients
  

  • 2 lbs boneless pork ribs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp italian seasoning
  • 1/2 cup barbeque sauce

Instructions
 

  • Preheat the oven to 325 degrees.
  • Dry the boneless pork ribs. Brush a light layer of olive oil on all sides of the ribs. Mix together all other ingredients besides the barbecue sauce. Rub the ribs with the seasoning mixture.
  • Add the ribs to a baking dish and cover the dish with foil.
  • Bake for 30 minutes. Turn the ribs to the other side, and bake, covered, for another 30 minutes or until they reach 130℉.
  • Turn on the broiler. Brush the ribs with barbecue sauce on all sides. Return the ribs to the oven uncovered, and broil for about 5 minutes or until the ribs reach 140℉. The sauce should caramelize.
  • Enjoy!
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