Let the steak rest for about 30 minutes outside of the refrigerator so it comes closer to room temperature. Preheat the broiler for about 10 minutes.

Wrap your rimmed baking pan with heavy duty aluminum foil. Rub the Flat Iron steak with the olive oil, then sprinkle the salt and pepper over the surface. Arrange the steaks on the baking pan so there’s at least half an inch of space between them for even cooking.

Set the oven rack so it’s about 3 to 4 inches from the broiling element. Place the pan on the rack and broil the Flat Iron steaks for about 7 to 8 minutes per side for medium doneness. Adjust the total amount of time for a steak that is more or less done. Flip the steak at the halfway point of the total cooking time to ensure even browning.

Let the cooked steaks rest for at least 5 minutes before serving.