Mix the liquid and spice ingredients together to make a marinade. Place the steaks in a glass dish with a lid or a plastic gallon-sized bag, then cover with the marinade. Marinate in the refrigerator for 8 hours or so, or for at little as four hours.

Cover a high-sided baking pan with aluminum foil. Preheat the oven broiler for at least 10 minutes. Place the Top Sirloin steaks on the pan, placing them at least ½ inch apart to encourage even browning. Add a few spoonfuls of the marinade over the steaks if desired to keep the meat juicy while it’s cooking.

Place the pan on the highest rack setting so the steaks are just a few inches away from the broiling element. Cook for about 8 to 15 minutes per side, flipping once, and check the internal temperature to ensure you’re reaching the desired cooking level. Let the steaks rest for about 5 minutes before serving.