Cast Iron Skillet Burger
Ingredients
- 1.5 lbs hamburger, preferably 85% meat and 15% fat for juicy results
- 1 tbsp high-heat cooking oil, such as peanut or avocado oil
- 1 tsp Kosher salt
- 1/2 tsp cracked black pepper
- 1/2 tsp garlic powder
- 4 hamburger buns
- toppings of choice, including lettuce, tomato, cheese, onion, pickles, and more (optional)
Instructions
- Take the ground beef out of the refrigerator about 10 minutes before you plan to cook it. You don’t need to bring it to room temperature, but it is easier to season and shape when it’s not cold. Add it to a large mixing bowl and add your seasonings. Separate the meat into four equal portions to get six-ounce patties.
- Shape each six-ounce portion of ground beef into a puck-shaped patty. Push in a 1/4th inch depression about three inches across into the center of each patty for even cooking.
- Place the cast iron skillet over a gas or electric stove eye. Use a medium heat setting to heat the pan, adding 1 tablespoon of a high heat cooking oil. When the oil is beginning to move a little from the heat, add two of your patties to the pan.
- Cook for about 4 minutes per side before flipping. Increase the heat if you want a slightly darker sear on the meat. Cook until the desired internal temperature, which is 125 F for rare, 135 F for medium rare, 145 F for medium, or 160 F for well done.
Notes
The burgers can rest for a few minutes while you prepare toppings, but otherwise, they’re best served immediately.
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