Remove the steak from the refrigerator and leave at room temperature for 30-45 minutes.

Preheat your seasoned Blackstone griddle to high heat (between 450 and 500°F).

Pat the steak dry with a paper towel. Brush a light layer of oil on both sides of the steak. Then, season generously with salt and pepper on each side.

Place the steak on the griddle. Sear for 3-5 minutes before flipping the steak to the other side with tongs. Sear on that side for 3-5 minutes.

Reduce the temperature of the griddle to medium heat. Allow the steak to cook for a few more minutes until it reaches your desired doneness level. A medium-rare steak should come to 125-130°F.

Transfer the steaks to a warm plate to rest at room temperature for 5-10 minutes before serving.