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pork rib roast

Easy Pork Rib Roast

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Ingredients
  

  • 1 3-5lbs pork rib roast with 6-8 bones
  • 2 tbsp olive oil
  • 4 tbsp Dijon mustard
  • 1 tbsp Kosher sea salt
  • 1/2 tbsp cracked black pepper
  • 1 tsp paprika
  • 2 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1 tsp dill seeds
  • 1 tsp fresh rosemary, stripped off the stem and finely chopped
  • 1/4-1/2 tsp red pepper flakes

Instructions
 

  • Bring the pork rib roast out of the refrigerator about 1 hour before you plan to cook. Let it come to room temperature, then pat dry with paper towels.
  • Heat the olive oil in a large skillet. Sear the surface of the roast for about 3 minutes per side, or until lightly browned.
  • Preheat the oven to 325 degrees F.
  • Let the roast rest for a few minutes to cool down again. Rub the Dijon mustard onto the surface of the roast, then mix together the other seasonings and rub them into the surface as well.
  • Place a roasting rack into a tall-sided baking sheet.
  • Center the roast on the rack, fat side up. Put about 1 cup of water in the pan. Roast the meat for 2 hours, starting to check the internal temperature at 1 hour and 45 minutes.
  • Remove from the oven when the internal temperature reaches 145 degrees F. Let it rest for 5 minutes before carving and serving.
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