Preheat your grill to medium-high heat (around 450 degrees, if your grill has a temperature control).

Pat steaks dry with paper towels. Rub both sides with olive oil, salt, and pepper.

Place steaks directly on the grill and sear for 3-4 minutes per side, depending on thickness.

Use a meat thermometer to check for doneness. Remove steaks once they hit your target temperature.

Rest for 5 minutes, then slice against the grain and serve.