Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce

Fire up the grill to high heat

Grill steaks for 3-4 minutes per side (based on 1" thick steaks)

Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)

Remove steaks from grill and let sit for 3-5 minutes and enjoy!