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grilled pork shoulder steaks

Grilled Pork Shoulder Steaks

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Course Main Course

Ingredients
  

  • 4 large pork shoulder steaks, bone-in or boneless
  • 1/3 cup olive or canola oil
  • 3 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp fresh thyme
  • 1 frond fresh dill, chopped
  • 1/2 tsp ground cumin
  • 1 tsp paprika

Instructions
 

  • Mix the oil, vinegar, salt, pepper, thyme, and dill together in a large glass dish. Place the pork steaks in the dish and cover. Marinate the meat overnight or for at least six hours.
  • Remove the steaks from the marinade about 30 minutes before cooking. Place them on a cooking rack over a baking sheet so they can drip dry. Sprinkle the ground cumin, paprika, and a little more black pepper over the surface of each pork steak.
  • Preheat the grill to a medium heat level while the steaks are resting. Set the grates for a medium height as well, providing indirect heat.
  • Grill each pork steak for about 5 minutes per side. Cook with the lid closed until the internal temperature is at least 145 degrees F. Remove from the grill and cover to rest, then serve after 5 minutes.

Notes

Trim the fat off of the edges if you like, but it adds to the flavor and can be cut off while eating.
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