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Horseradish Cream
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Course
Sauces
Cuisine
European
Servings
4
people
Ingredients
1x
2x
3x
1
cup
sour cream
¼
cup
grated fresh horseradish
1
tablespoon
Dijon mustard
1
teaspoon
champagne wine vinegar
Sea salt and fresh cracked black pepper to taste
Instructions
Combine all ingredients in a mixing bowl, mix until evenly incorporated
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