Oven Cooked Bacon-Wrapped Filet Mignon
Ingredients
- filet mignon
- salt, to taste
- pepper, to taste
- 1 piece sliced bacon, per filet
- olive oil
Instructions
- Salt filet generously on all sides. Let filet mignon sit at room temperature for 30 minutes before you’re ready to cook
- Preheat the oven to 450 degrees
- Wrap the bacon around the sides of the filet, using a toothpick to secure the two ends of bacon. Sprinkle the filet with pepper
- Preheat a cast iron skillet over medium high heat with a drizzle of olive oil
- Sear the filet on each side for 1-2 minutes before transferring the skillet to the oven’s middle rack
- Cook for 12-15 minutes to medium rare or until the filet reaches your desired level of doneness and bacon is crisp
- Rest at room temperature for 5-10 minutes before serving
Tried this recipe?Let us know how it was!