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grilled turkey burgers

Perfect Grilled Turkey Burgers

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Course Main Course

Ingredients
  

  • 1 lb ground turkey, 90%-93% lean
  • 1 tbsp brown or Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp Kosher salt

Instructions
 

  • Let the meat warm up for about 5 minutes, then mix well with all of the seasonings. Return the meat mixture to the refrigerator for about 1 hour.
  • Take the meat out of the refrigerator as the grill heats up. Shape the patties cold, making four patties out of the meat. Add a slight depression to the center of each patty for even cooking.
  • Place the turkey patties on the grill in a location that provides indirect heat. Close the grill and let them cook for 8 to 10 minutes. Open the grill and carefully flip each patty. Don’t press them onto the grates or you’ll risk sticking.
  • Let them cook with the lid closed for another 8 minutes, then check the internal temperature. Remove and rest under a cover when they reach 160 degrees F internally. Serve on buns with your favorite toppings.
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