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marinated pork ribs

Pork Rib Marinade

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Ingredients
  

  • 1 cup apple cider vinegar
  • 1/4 cup olive or avocado oil
  • 1 large orange
  • 2 large limes
  • 2 tbsp dark brown sugar
  • 1 tbsp cracked black pepper
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 2 tsp tabasco sauce or other medium to mild hot sauce
  • 2 cloves garlic, minced
  • zest from both limes
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce

Instructions
 

  • Juice the orange and limes into a bowl. Add the vinegar and oil to the bowl and mix well with a hand mixer or whisk until there is a smooth emulsion.
  • Add the dark brown sugar, lime zest, and seasonings. Mix well, then add the soy sauce, Worcestershire sauce, minced garlic, and hot sauce. Don’t heat or boil the mixture, simply keep whisking until the sugar dissolves and all the ingredients are combined.
  • Mix the marinade right before you plan to use it. Once you’ve removed the ribs for cooking, don’t reuse the marinade or use it to baste the ribs.
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