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Pan Top Sirloin Steak with Herb Veggies

Sheet Pan Sirloin Steak with Herb Veggies Recipe

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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 28 minutes
Servings 4 people

Ingredients
  

  • 3 tbsp olive oil
  • 2 tsp thyme
  • 2 tsp italian seasoning
  • salt and pepper to taste
  • 2 lbs top sirloin steaks left at room temp for 30 minutes and patted dry
  • 2 lbs small gold potatoes cut in half
  • 2 cloves minced garlic
  • 1 lb trimmed asparagus
  • 2 1/2 cups cherry tomatoes
  • 2 squash thinly sliced
  • 2 red bell peppers thinly sliced
  • 1 large red onion cut into small chunks

Instructions
 

  • Preheat oven to 400 degrees F.
  • Preheat a cast iron skillet with 1 tbsp. olive oil.
  • Spray a large sheet pan with a light layer of cooking spray.
  • Place all vegetables in a large bowl. Pour in 3 tbsp. olive oil, seasonings, and salt and pepper. Toss vegetables to coat.
  • Spread vegetables in a single layer on the sheet pan and place in the oven for about 5 minutes, or until slightly tender.
  • Season steaks with salt and pepper.
  • Place steaks on the heated skillet, allowing to sear for about 3 minutes on each side until a light brown crust forms.
  • Move vegetables on the sheet pan to make room for steaks. Add them to the pan and place in the oven. Allow to cook for about 8 to 12 minutes, depending on how done you like your steak.

Notes

If you’re not sure about what temperature your steak should be, you can use our guide to steak temperatures for help. Then, gather the family for dinner and enjoy this simple twist on a tasty steak dinner (and the minimal cleanup afterward!).