Pork: Add all of the ingredients to a slow cooker and cook on high for 4 hours or low for 6 hours. Remove the bones and shred with 2 two forks. Keep warm.
Cauliflower Buns: Preheat the oven to 375°.
Combine all of the ingredients together in a bowl. Form 10 patties by squeezing to combined and shaping, and place on a cookie sheet tray lined with parchment paper.
Cook for 10 minutes or until lightly browned and firm. Set aside.
To Plate: Place some pork on a cauliflower bun and serve with approved BBQ sauce.