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Grilled BBQ Meatloaf
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
people
Ingredients
1
baguette loaf
submerged and soaked in water
3
pounds
of Strauss ground veal
1
peeled and small diced yellow onion
½
cup
each of small diced red and green bell pepper
4
finely minced cloves of garlic
8
ounces
of shredded mozzarella
2
eggs
2
teaspoons
of sea salt
¼
teaspoon
of ground pepper
12
ounces
of Strauss bacon
Makes 2 meatloaves
Instructions
Preheat ½ of the grill to high heat.
Squeeze as much water out of the bread as you can and add it to a large bowl with the remaining ingredients except for the bacon until combined.
Next, take ½ of the meatloaf mixture and form it to a 5x9 loaf pan. Set aside.
Next, line the other pan with the bacon by overlapping each piece of bacon and place the remaining amount of meatloaf in it and form it
Wrap the bacon over top of the meatloaf.
Place the loaf pans on the cool side of the grill and bake for 40 to 45 minutes or until cooked throughout and browned on top.
Remove the meatloaves from the grill and take them out of the mold and drizzle on bbq sauce.
Slice and serve.