Grilled BBQ Meatloaf

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Photo by jeffreyw licensed under CC BY 2.0

Grilled BBQ Meatloaf

Prep Time 20 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 8 people


  • 1 baguette loaf submerged and soaked in water
  • 3 pounds of Strauss ground veal
  • 1 peeled and small diced yellow onion
  • ½ cup each of small diced red and green bell pepper
  • 4 finely minced cloves of garlic
  • 8 ounces of shredded mozzarella
  • 2 eggs
  • 2 teaspoons of sea salt
  • ¼ teaspoon of ground pepper
  • 12 ounces of Strauss bacon

Makes 2 meatloaves


    • Preheat ½ of the grill to high heat.
    • Squeeze as much water out of the bread as you can and add it to a large bowl with the remaining ingredients except for the bacon until combined.
    • Next, take ½ of the meatloaf mixture and form it to a 5x9 loaf pan. Set aside.
    • Next, line the other pan with the bacon by overlapping each piece of bacon and place the remaining amount of meatloaf in it and form it
    • Wrap the bacon over top of the meatloaf.
    • Place the loaf pans on the cool side of the grill and bake for 40 to 45 minutes or until cooked throughout and browned on top.
    • Remove the meatloaves from the grill and take them out of the mold and drizzle on bbq sauce.
    • Slice and serve.