Defrosting is one of those parts of cooking that is far from glamorous. You won’t see big name chefs dedicating a chapter to it in their cookbooks or discussing it on their cooking shows. Yet it’...
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Stir fry is a great dish for using up leftover cuts of beef. But sometimes you want to really wow your guests with a sizzling dish that showcases the best flavors and textures possible. In that c...
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How to Smoke a Beef Tenderloin
Smoking is often reserved for ribs or a beef brisket, but the cooking method is one that’s undervalued for things like a beef tenderloin. Beef tenderloin is where the popular filet mignon comes f...
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Pork tenderloin is a cut of meat that’s well-known for being incredibly moist and tender when cooked right. However, it’s also finicky, quickly turning overcooked and chewy if it’s cooked for jus...
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Photo by essgee51 licensed under CC BY-SA 2.0 In this article, we'll guide you through the process of selecting, preparing, and cooking a beef tenderloin to achieve the perfect blend of tenderness...
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How to Cook a Whole Beef Tenderloin
“Perfect beef tenderloin for tonight's Sunday dinner, using the Serious Eats' guide and the reverse sear.” by Ryan Merkley licensed under CC BY 2.0 If you cook regularly, you know that cooking dif...
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How to Cook Pork Tenderloin Steaks
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimm...
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Is Beef Tenderloin Filet Mignon? Your Guide to Beef Tenderloin vs Filet Mignon
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts ...
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Tenderloin Filet with Mashed Cauliflower
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 Tenderloin Filet – Nutritional Facts Per Serving (1 filet, based on 2 servings, based on a 2,000-calorie daily diet) Nutrient Amo...
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Chateaubriand Tenderloin Roast Recipe
Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 - 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 - 3* tsps. Black Pepper ...
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