Steak University – "Ribeye"

How to Cook Ribeye Steak in the Oven

There's no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low h...

How to Sous Vide Ribeye

Ribeye is easily one of the most beloved types of steak, and it's easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn't one of the most common to use for...

Reverse-Searing Ribeye Steak: The Ultimate Guide

There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we hig...

How to Cook Tomahawk Steak

In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prize...

How to Cook Ribeye Steak

There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like bak...

Broiling Ribeye Steak

There's something deeply satisfying about learning how to broil ribeye steak and get the results you wanted. When done right, this straightforward cooking method yields a beautifully browned crus...

Air Fryer Ribeye Steak

At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underut...

Cajun Ribeye Steak

A perfectly aged Ribeye steak is a delicious surprise to give someone on their birthday or anniversary. But what if you could take the experience to the next level with just the addition of some ...

How to Cook Ribeye in a Pan

Learning how to cook ribeye in a pan is as easy as following four simple steps that deliver on texture and flavor. Using medium heat is crucial for even cooking and achieving a brown, caramelized...

Bison Ribeye Steak: What You Need to Know

While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease than...

What’s at Stake: Choosing the Right Cut of Steak

The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a ...

How to Prepare Smoked Steaks Like A Pro

At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article). Braised, pan fried, grilled, oven roasted or finishe...