shaved ribeye steak sandwich

Shaved Ribeye Steak

Shaved ribeye steak, derived from the rib section of beef, is known for its rich, beefy flavor and tenderness. It’s thinly sliced, creating delicate, paper-thin pieces that cook quickly and absorb flavors. The marbling of fat adds succulence, a creamy…

tri tip and ribeye steak served with asparagus and carrots

Tri-Tip vs. Ribeye Steak

When it comes to beef, two of the most popular cut of steak are tri-tip and ribeye. While they both come from the cow, they have distinct differences in terms of flavor, tenderness, and cooking methods. Understanding the characteristics of…

tomahawk steak on the grill

How to Grill Tomahawk Steaks

Grilling is often thought of as the ultimate way to cook a steak. Yet it’s a method that works better for some cuts of beef than others. The Tomahawk steak is a great candidate for throwing on the grill because…

ribeye steak with roasted potatoes and side salad

25 Best Sides to go With Ribeye Steak

Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…

ribeye steak meal with red wine

Ribeye Steak and Red Wine Pairing

Wine and steak are a classic pairing that has been enjoyed for centuries. The rich, savory flavors of a sizzling ribeye steak from Chicago Steak Company pair perfectly with the bold and complex flavors of a well-chosen wine. But with…

reverse seared cowboy ribeye steak on platter

Reverse Sear Cowboy Ribeye Steak

What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…

chuck eye steak on cutting board

Chuck Eye vs Ribeye Steak

Learn the differences between a chuck eye and a ribeye. Figure out which one is best for you here. Ribeye vs Chuck Eye Steak: What’s the Difference? The meaty eyes have it! Whether you prefer a ribeye or a chuck…

tender marinated ribeye steak

How to Make a Tender Ribeye Steak

Ribeye is a favorite cut of beef because it is loaded with fat marbling that gives it a good flavor and a wonderful mouth feel. Coming from the rib area of the beef steer, the muscle tissues are fairly tender…

ribeye steak in the air fryer

Air Fryer Ribeye Steak

At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…

seasoned ribeye steak

How to Season Ribeye Steak

You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…