pan seared flat iron steak

How to Pan Sear Flat Iron Steak

Flat iron steak is long and thin, similar to flank and hangar steak. Therefore, it’s a good choice for pan searing because it cooks quickly without needing extra time in the oven. Flat iron steak is also an excellent option…

reverse seared flat iron steak

How to Reverse Sear Flat Iron Steak

Flat iron steak comes from the muscled shoulder area of a cow. Although this area gets a workout, the way a butcher cuts flat iron keeps it surprisingly tender. However, it’s still a relatively thin steak, so if you don’t…

sous vide flat iron steak

How to Sous Vide Flat Iron Steak

Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…

cooked flat iron steak

How to Cook Flat Iron Steak in the Oven

Flat iron steak comes from the shoulder area of the cow, a part that’s exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly. For this cut, it’s all…

flat iron steak

How to Cook Flat Iron Steak

Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…