Flat iron steak comes from the chuck area of the cow, right where the shoulder sits. Interestingly, it used to be practically unusable in the steak industry because of how muscular it is. After all, this area of the body…
Category: Flat Iron
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.…
Photo by Stuart Spivack licensed under CC BY-SA 2.0 Who knew that some of the cheapest cuts of steak could still be tasty? When it comes to steak, we tend to assume that the priciest options are always the best.…