Steak University – "Recipes"

Individual Beef Wellington Recipe (Filet Mignon)

One filet mignon per person, wrapped in mushroom duxelles, prosciutto and puff pastry. Get the recipe, pull temps, make-ahead tips and a quick red wine sauce.

Eye of Round Roast Recipe: Tender, Juicy and Easy

Low heat, a quick hot finish and thin slices turn lean eye of round into a tender, juicy roast. Get the recipe, a cooking time chart by weight and pull temps.

Surf and Turf Recipe: Filet Mignon and Lobster Tail

This surf and turf recipe pairs a pan seared filet mignon with a broiled lobster tail and one batch of garlic lemon butter. The lobster broils while the steak rests, so both hit the plate hot.

Chicago Italian Beef Sandwich Recipe

Thin-sliced roast beef soaked in spiced jus, piled on a crusty roll with hot giardiniera. Here is how to make a real Chicago Italian beef at home.

How to Grill Sirloin Steak

Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. T...

How to Pan Sear Filet Mignon

It's tough to beat a filet mignon hot off the grill, but grilling steak isn't always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet m...

How to Cook Ribeye Steak in the Oven

There's no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low h...

The Reverse Sear Filet Mignon Might Become Your New Favorite Steak

Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 mi...

How to Grill Skirt Steak

Grill skirt steak over high heat (450-500 degrees) for 3-5 minutes per side and pull it off at 125-130℉ for medium-rare. Rest it 5-10 minutes, then slice it thin against the grain. Cut from the p...

How to Sous Vide Ribeye

Ribeye is easily one of the most beloved types of steak, and it's easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn't one of the most common to use for...

Reverse-Searing Ribeye Steak: The Ultimate Guide

There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we hig...

How to Grill Flank Steak

When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it's jus...