Learning to reverse sear picanha steak can be one of the best things you can do to enhance your collection of meal ideas. While reverse searing can work well with several cuts of steak, it’s an e...
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While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available a...
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Are you a true steak enthusiast if you don't know what a picanha steak is? Well, yes, you probably are. And don't feel bad if you haven't heard of this cut because you'd be in the same group as ...
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How to Cook Picanha Steak in the Oven
Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn't as well-known, but it's been on the rise as one to pop on the ...
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Photo by Jun Seita licensed under CC BY 2.0 Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat...
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How to Sous Vide Picanha Steak
Photo by Wesley Fryer licensed under CC BY 2.0 Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of...
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Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically st...
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Why Picanha Steaks Deserve More Respect
When we think of the most beloved, classic steaks around the world, cuts such as ribeye, NY strip, filet mignon, porterhouse, top sirloin, and tenderloin often come to mind. And for good reason, th...
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