What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.…
Category: Main Dishes
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems…
It’s tough to beat a filet mignon hot off the grill, but grilling steak isn’t always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet mignon without the fuss of firing up…
There’s no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low…
Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 minutes, ready for you to…
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add…
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wrapped filet cooked in the oven or…
In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled…
Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…
There’s something primal and exciting about cooking a steak over an open flame. The sizzle, the smoke, and that first charred bite are difficult to forget. Even if you’re a seasoned grill master, nailing the perfect BBQ steak takes more…
Chateaubriand roast is the most luxurious center-cut portion of the beef tenderloin, spotlighting tender, lean meat and bold, beefy flavor. You’re likely to find it at upscale restaurants, but you can absolutely cook it in your own kitchen to get…
Are you ready to elevate your beef game without paying prime prices? Chuck steak deserves a prime spot in your culinary routine. This budget-friendly cut packs intense beef flavor and remarkable versatility. With proper cooking techniques, this well-exercised shoulder cut…