When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
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If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak salads, and steak sandwiches. This…
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely one…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re…
Photo by Ann Larie Valentine licensed under CC BY-SA 2.0 Hanger steak is one of those that people don’t really know about or overlook as a good piece of steak all together. Unfortunately, they’re missing out on a great cut…
Photo by thebittenword.com licensed under CC BY 2.0 We’ve finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago…