Photo by tibi147cm licensed under Pixabay License Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive steaks in the world, you’ll find your…
Category: Kobe & Wagyu
Wagyu is loosely translated as “Japanese cattle.” The beef is either bred in Japan, or authentically bred in the United States through a controlled breeding program that mirrors the breeding tactics used in Japan. Chicago Steak Company’s Wagyu beef is American-raised and honors the Japanese tradition. Kobe Wagyu is a trademark of Wagyu beef raised in Japan.
Wagyu beef is a highly-desired, special type of beef that commands some of the most upscale prices. Wagyu steaks are known for their tenderness, juiciness, and rich marbling that brings out the flavor in every bite. Wagyu marbling dissolves at lower temperatures than other steaks, creating a melt-in-your-mouth experience you won’t find in other types of steak.
At Steak University, we want to spend some focus on the incredible Wagyu beef the Japanese have perfected to allow us to continue the revered breeding tradition in the States. Here, you’ll learn everything you need to know about choosing the perfect Wagyu and Kobe steaks, and how Chicago Steak Company keeps the tradition alive with its American Wagyu steaks.
Photo by Austin Keys licensed under CC BY-SA 2.0 Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? You aren’t alone! The system can be confusing for those…
Steak enthusiasts all over the world probably have one type of steak they are dying to try – and it could very well be the prized Japanese Wagyu beef. Wagyu steak originated in Japan, and Japanese farmers go through rigorous…
Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. What You Need to Know About Kobe Beef Kobe,…
Photo by H. Alexander Talbot licensed under CC BY 2.0 You just bought the most expensive steak in the world and now you’re wondering how to cook Japanese Wagyu beef. You aren’t alone. Steak enthusiasts don’t feel complete without trying…
At Chicago Steak Company we recognize the importance of sourcing well-raised beef. When a steak is classified as USDA Prime, it’s graded in the top 2% of all beef in the US. Our Prime steak is some of the best…
Wagyu beef, which covers all kinds of Japanese cattle – including the famous “Kobe” variety – is one of the most demanded kinds of beef in the world. Authentic Wagyu is unquestionably some of the best beef in the world,…
