When you don’t feel like dirtying up multiple pans or spending more than 30 minutes on dinner during a busy weeknight, a beef stir fry can come in clutch. With tender slices of beef, crisp vegetables, and a savory sauce,…
Category: Spices, Sauces & Marinades
A perfectly aged Ribeye steak is a delicious surprise to give someone on their birthday or anniversary. But what if you could take the experience to the next level with just the addition of some spices? Cajun Ribeye is a…
Looking to make your steak taste amazing? The best cowboy butter recipe is here to help. It’s a mix of herbs, spices, and condiments that boost your steak’s flavor. Every bite becomes a memorable moment. This sauce not only adds…
If you’ve watched any viral steak recipe videos or visited a popular steakhouse in the last 10 years, you’ve likely seen a sizzling steak served with a pat of butter on top. Other methods call for cooking the steak in…
Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your roast, what…
Steak lovers know that their favorite cuts of dry aged beef don’t need much beyond salt and pepper to taste great. Still, there’s nothing wrong with experimenting with other flavor profiles when you enjoy beef on a weekly basis and…
Chicken deserves a regular rotation through your meal plan because it’s lean, healthy, and affordable. Yet many families have become burned out on the same old recipes like chicken and dumplings or homemade tenders. What if you could whip up…
The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thorough dry rub, your steak’s flavor rests (as always) on…
Once you’ve learned the secrets of getting great deals on steaks from Chicago Steak Company, you may find yourself enjoying quality beef more often than you expected. Switching up your marinade routine can spice up your weekend dinner routine or…
Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a…
Marinating meat overnight can transform almost any cut of beef or pork by adding flavor while also subtly tenderizing the texture. There’s no need for a long soak either. Even a four to six hour marinating time can make a…
Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that you could smoke…