When it comes to a show-stopping steak dinner, the T-bone delivers in every bite. You get that classic, beefy flavor of a strip steak and the buttery tenderness of a filet, all in one cut. Broiling a T-bone is a…
Category: T-Bone
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at home, especially when grilling isn’t an option. By using…
The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a bad one?…
Grilling may be your usual go-to method to cook T-bone steak, but it’s certainly not the only way to get this delicious cut ready to serve. In this guide, we’re going to talk about reverse searing and why it’s one…
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, more…
T-bone steak is a unique cut of beef with two steaks in one. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. As you might imagine, having…
T-bone or New York strip steak: Is one better than the other? Not necessarily, but you’ll certainly find that some steak enthusiasts prefer one or the other. Luckily, that’s why most steakhouses have options. And, when you cook steak at…
A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first thing in the morning. Frying up a T-bone…
Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…
Seasoning the steak is the key to getting a different flavor experience each time you fire up the grill. While the best beef tastes great with just a little salt and pepper, there’s nothing wrong with getting more creative when…
The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove frying steaks in a pan yet again? Turn…
Photo by tibi147cm licensed under Pixabay License Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive steaks in the world, you’ll find your…
Even if you’ve pan-seared other steak cuts, tackling the T-bone offers a new set of challenges. Because it’s technically two steak cuts in one and because it has a large bone running through its center, it cooks differently than other…
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…