Carving a beautiful pink and juicy Prime Rib is a holiday tradition for many families. It’s also a show-stopping entree for a special celebration dinner like a birthday or anniversary. Whatever your reason for considering Prime Rib or a Standing…
Category: Christmas
Grilling a prime rib roast is a flavorful way to elevate a classic cut of meat, whether you’re hosting a special occasion or simply enjoying a weekend cookout. This guide will walk you through everything you need to know to…
Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your roast, what…
Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out a perfectly pink slice…
A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions for later.…
If you’ve gathered with family for a holiday meal, there’s a good chance that honey baked ham was involved. This meat is particularly popular for holiday feasts because it can feed several people easily, but it’s also an appealing option…
Spiral ham is an iconic part of a traditional holiday meal. For past holidays, you’ve probably warmed up the oven and let your spiral ham cook away until it’s ready. But what if we told you that you could smoke…
While Prime Rib is often first carved up for a fancy dinner, the leftovers are almost always repurposed as roast beef the next day for some great-tasting sandwiches. Au jus is the classic pairing for roast beef sandwiches, helping moisten…
There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time you feel the urge.…
Are you looking for something new to add to your dinner list? Perhaps a top sirloin roast could be an option. Steak roasts like the top sirloin roast take some time to cook in the oven, but if you have…
While cooking prime rib in a slow cooker or crock pot might sound uncommon to some, it is actually an amazing way to deliciously prepare this cut of steak. Slow cooker prime ribs are incredibly tender, juicy, and heavily infused…
Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this entree, you can’t go wrong…
Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time on a rib…
Ham steak is a classic weeknight dinner that has fallen out of favor in the last few decades. It’s a great time for reviving this dish and giving it a modern makeover. Using the right cut of meat provides the…
Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest times, and foolproof slicing. Choosing the Right Ham Selecting…
Cooking ham in the crockpot shouldn’t be intimidating or result in dry meat. This easy guide shares pro secrets for guaranteed tender and flavorful ham. Learn how to select the best cut, properly prep, adjust cook times, use glazes, and…