Tri-tip steak is a flavorful and tender cut of beef that can be cooked in various ways. Whatever preparation you decide on, choosing the right side dishes to go with your steaks will elevate the meal and make it even…
Category: Sides
Looking for the perfect steak recipe? How about a delicious side dish to complement your hearty slab of steak? Steak University has you covered! We know you want to focus on your steak, but sometimes, your choice of side dish can make or break your steak dinner. You’ll no longer need to worry about that, though, because Steak U puts together the perfect sides reminiscent of what the best steakhouses serve alongside a thick, juicy steak.
Our steakhouse sides recipes are 100% unique to Steak University and are meant to complement our different cuts of steak perfectly. Do you need a unique guacamole recipe to impress your barbecue guests? Try our Asparagus Guacamole, which can be either the perfect dip for baked tortilla chips or used as an incredibly tasty topping on a Chicago Steak Company steak burger. Or, try out unique Ratatouille recipe with plenty of fresh veggies and herbs that are sure to bring out some serious flavors in your meal. No need to be a professional chef, here. Steak U is all about realistic recipes that will help you take your steak dinner to a whole new level.
A juicy T-bone steak dinner is a perfect meal on its own, but it’s even better when paired with delicious sides. The T-bone steak combines the tenderloin and the strip steak, making it a unique dish. But surprisingly, you can…
A perfectly cooked prime rib dinner is a party on its own, but the right side dishes will elevate the entire meal to a whole new level. When cooked, the prime rib has a distinct richness that makes it perfect…
Finding the perfect pairings for a special steak dinner helps balance out the richness of your main dish. Since Filet Mignon is such a tender cut of beef, you’ll want side dishes that can stand out and highlight its rich…
While it has been said that there is an art to cooking the perfect steak, there is also an art to knowing which side dishes to pair that steak with. Steak dinners always come with so many side dish choices,…
If you love steak as much as we do, and you have some space (and a desire) to start a garden at home, then you’ll want to read this guide. We’ve rounded up six of the best plants you can…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 BUTCHER’S BRIEF: Look for center cut filet when possible. Taken from the center of the tenderloin, a “center cut” filet will help in delivering uniform cooking and restaurant-worthy presentation.