Bacon Wrapped Potato Wedges

When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory, crispy layer of bacon? You get bacon-wrapped potato wedges—a mouthwatering combination that’s as indulgent as it is irresistible.

Perfect for game days, family gatherings, or as an appetizer at your next dinner party, these wedges are a guaranteed crowd-pleaser. The smoky saltiness of the bacon complements the tender, fluffy potato interior, while a quick trip to the oven ensures the perfect balance of crispy and soft textures. Whether served with a tangy dipping sauce or enjoyed on their own, bacon-wrapped potato wedges are sure to leave everyone reaching for seconds.

Why You’ll Love This Recipe

1. Simple Ingredients: This recipe uses just a handful of easy-to-find ingredients, making it both budget-friendly and convenient.
2. Crowd-Pleaser: The combination of bacon and potatoes is universally loved, making this dish a hit at any gathering.
3. Customizable: Add your favorite seasonings, cheeses, or dipping sauces to make it your own.
4. Quick Prep: With minimal prep time and straightforward steps, it’s a great option for both beginner and seasoned cooks.

Tips for Success

• Choose the Right Bacon: Thin or medium-cut bacon works best as it cooks evenly and crisps up perfectly.
• Parboil for Faster Cooking: If you’re short on time, consider parboiling the potato wedges for 5-7 minutes before wrapping them in bacon. This ensures they cook through more quickly.
• Experiment with Flavors: Add a sprinkle of grated Parmesan, chili powder, or fresh rosemary to the wedges for extra flavor.
• Make Ahead: These can be assembled a few hours in advance and stored in the refrigerator until ready to bake.

Dipping Sauce Ideas

• Classic Ranch: Creamy and tangy, it pairs beautifully with the smoky bacon.
• Spicy Sriracha Mayo: A mix of mayo and sriracha for a spicy kick.
• Garlic Aioli: A rich and garlicky sauce that complements the savory wedges.

Conclusion

Bacon-wrapped potato wedges are more than just a snack—they’re an experience. From their irresistible aroma to their crispy, flavorful bite, these wedges are bound to become a favorite in your recipe collection. Whether you’re hosting a party or treating yourself to a cozy night in, this dish promises to deliver big on taste with minimal effort.

Bacon Wrapped Potato Wedges

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

• 4 Russet potatoes (washed
• cut into 8 wedges each)
• 16 pieces bacon slices
• ½ teaspoon fresh ground black pepper
• Sea salt to taste

DIRECTIONS

1. Place a wire rack in an aluminum foil-lined sheet pan
2. Preheat oven to 375°F, sprinkle potato wedges with sea salt
3. Wrap each with 1 bacon slice
4. Arrange potato wedges in a single layer in prepared pan.
5. Sprinkle with pepper
6. Bake at 375°F for 30 to 35 minutes or until bacon is crisp and browned