Bacon Wrapped Potato Wedges

When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory, crispy layer of bacon? You get bacon-wrapped potato wedges—a mouthwatering combination that’s as indulgent as it is irresistible.

Perfect for game days, family gatherings, or as an appetizer at your next dinner party, these wedges are a guaranteed crowd-pleaser. The smoky saltiness of the bacon complements the tender, fluffy potato interior, while a quick trip to the oven ensures the perfect balance of crispy and soft textures. Whether served with a tangy dipping sauce or enjoyed on their own, bacon-wrapped potato wedges are sure to leave everyone reaching for seconds.

Why You’ll Love This Recipe

1. Simple Ingredients: This recipe uses just a handful of easy-to-find ingredients, making it both budget-friendly and convenient.
2. Crowd-Pleaser: The combination of bacon and potatoes is universally loved, making this dish a hit at any gathering.
3. Customizable: Add your favorite seasonings, cheeses, or dipping sauces to make it your own.
4. Quick Prep: With minimal prep time and straightforward steps, it’s a great option for both beginner and seasoned cooks.

Tips for Success

• Choose the Right Bacon: Thin or medium-cut bacon works best as it cooks evenly and crisps up perfectly.
• Parboil for Faster Cooking: If you’re short on time, consider parboiling the potato wedges for 5-7 minutes before wrapping them in bacon. This ensures they cook through more quickly.
• Experiment with Flavors: Add a sprinkle of grated Parmesan, chili powder, or fresh rosemary to the wedges for extra flavor.
• Make Ahead: These can be assembled a few hours in advance and stored in the refrigerator until ready to bake.

Dipping Sauce Ideas

• Classic Ranch: Creamy and tangy, it pairs beautifully with the smoky bacon.
• Spicy Sriracha Mayo: A mix of mayo and sriracha for a spicy kick.
• Garlic Aioli: A rich and garlicky sauce that complements the savory wedges.

Conclusion

Bacon-wrapped potato wedges are more than just a snack—they’re an experience. From their irresistible aroma to their crispy, flavorful bite, these wedges are bound to become a favorite in your recipe collection. Whether you’re hosting a party or treating yourself to a cozy night in, this dish promises to deliver big on taste with minimal effort.