When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory, crispy layer of bacon? You get bacon-wrapped potato wedges—a mouthwatering combination that’s as indulgent as it is irresistible.
Perfect for game days, family gatherings, or as an appetizer at your next dinner party, these wedges are a guaranteed crowd-pleaser. The smoky saltiness of the bacon complements the tender, fluffy potato interior, while a quick trip to the oven ensures the perfect balance of crispy and soft textures. Whether served with a tangy dipping sauce or enjoyed on their own, bacon-wrapped potato wedges are sure to leave everyone reaching for seconds.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses just a handful of easy-to-find ingredients, making it both budget-friendly and convenient.
- Crowd-Pleaser: The combination of bacon and potatoes is universally loved, making this dish a hit at any gathering.
- Customizable: Add your favorite seasonings, cheeses, or dipping sauces to make it your own.
- Quick Prep: With minimal prep time and straightforward steps, it’s a great option for both beginner and seasoned cooks.
Tips for Success
- Choose the Right Bacon: Thin or medium-cut bacon works best as it cooks evenly and crisps up perfectly.
- Parboil for Faster Cooking: If you’re short on time, consider parboiling the potato wedges for 5-7 minutes before wrapping them in bacon. This ensures they cook through more quickly.
- Experiment with Flavors: Add a sprinkle of grated Parmesan, chili powder, or fresh rosemary to the wedges for extra flavor.
- Make Ahead: These can be assembled a few hours in advance and stored in the refrigerator until ready to bake.
Dipping Sauce Ideas
- Classic Ranch: Creamy and tangy, it pairs beautifully with the smoky bacon.
- Spicy Sriracha Mayo: A mix of mayo and sriracha for a spicy kick.
- Garlic Aioli: A rich and garlicky sauce that complements the savory wedges.
Bacon Wrapped Potato Wedges – Nutritional Facts
Per Serving (Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 230 |
| Total Fat | 12g (15%) |
| Saturated Fat | 4g (20%) |
| Cholesterol | 15mg (5%) |
| Sodium | 390mg (17%) |
| Total Carbohydrate | 22g (8%) |
| Dietary Fiber | 2g (7%) |
| Sugars | 1g |
| Protein | 6g (12%) |
| Iron | 1mg (6%) |
| Vitamin C | 10mg (11%) |
| Calcium | 15mg (1%) |
| Potassium | 460mg (10%) |
Conclusion
Bacon-wrapped potato wedges are more than just a snack—they’re an experience. From their irresistible aroma to their crispy, flavorful bite, these wedges are bound to become a favorite in your recipe collection. Whether you’re hosting a party or treating yourself to a cozy night in, this dish promises to deliver big on taste with minimal effort.
Bacon Wrapped Potato Wedges
Ingredients
- 4 Russet potatoes washed, cut into 8 wedges each
- 16 pieces bacon slices
- ½ teaspoon fresh ground black pepper
- Sea salt to taste
Instructions
- Place a wire rack in an aluminum foil-lined sheet pan
- Preheat oven to 375°F, sprinkle potato wedges with sea salt
- Wrap each with 1 bacon slice
- Arrange potato wedges in a single layer in prepared pan.
- Sprinkle with pepper
- Bake at 375°F for 30 to 35 minutes or until bacon is crisp and browned