Mediterranean Chopped Salad

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Mediterranean Chopped Salad

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Prep Time 15 mins
Cook Time 10 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • ½ small red onion, finely chopped
  • 3 tablespoons fresh lemon juice
  • 2 cups diced tomato
  • 3 cups of diced cucumber
  • 1 green pepper
  • ¼ cup loosely packed finely chopped leaf of parsley
  • 1 tablespoon chopped dill
  • 2 tablespoons chopped mints
  • 1 teaspoon sumac
  • 3 tablespoons extra virgin olive oil
  • Sea salt and fresh ground pepper to taste
  • 1 to 2 ounces crumbled feta optional – not shown
  • Black olives as desired optional

Instructions
 

  • Let onions sit in lemon juice with a pinch of salt for 10 minutes
  • Combine all the ingredients except the olives and romaine in a large bowl and toss together
  • Taste and adjust seasonings.
  • Garnish with olives and serve, with pita bread and romaine lettuce if desired

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Free Shipping + Steak Tips 3lbs Free on Orders $129+X