The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak fajitas. Yet this cut is also…
Category: Flank Steak
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
We’ve finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago Steak Company, you can enjoy the taste of…
Flank steak comes from meat that’s part of a cow’s abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially considering how budget-friendly it is compared to…
Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you’ll end up with…
Tired of the same old steak recipes? Give your palate a break with this sophisticated balsamic marinated flank steak recipe. The salty, sweet, and tart combination of flavors will make this simple recipe a staple in your home. It’s the…
Flank steak is a popular cut of beef that is best known for its intense and rich flavors and tenderness. As a lean cut and excellent protein source, flank steak is a great choice for health-conscious people or those who…
The best steak is the one that doesn’t require steak sauces to taste good. But there’s nothing wrong with adding a bit of flair to your already mouthwatering meal. If you’re cooking some flank steaks, we promise they will benefit…
This delicious dry-rubbed flank steak recipe is perfect for making delicious steaks for your next outdoor grilling party. The combination of spices ensures that your grilled flank steak will turn out amazingly tender, juicy, and full of flavor. The mouthwatering…
Are you ready to bring some authentic Asian flavor to your next grill flank steak night? This delicious soy-marinated flank steak recipe should do the trick! It’s a really simple recipe that’s guaranteed to bring out the deepest beefy flavors…
Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic or enzymatic ingredients help soften the meat in…
Do you have family or friends coming over, people you want to impress? Or maybe you just want a quiet night by yourself with an enjoyable and hearty meal? Whichever you like more, you can make the perfect meal a…